When I was a little girl, my grandma always prepared me delicious cakes and cherry clafoutis was one of them. Clafoutis is a classic French dessert. In France, the clafoutis is typically prepared with cherries but you can find different versions of the clafoutis. And for the story, if you don’t use cherries, you should called it “flaugnarde” instead of clafoutis...
This recipe is so simple, it only takes 10-15 minutes to do it! It is absolutely delicious! And kids will love it too! Very nutritious with the almonds and eggs!
This should keep us full for the morning :)
You can also serve the frittata for afternoon tea or desert.
Who loves Nutella? Well I must admit I do love it but unfortunately it is not healthy : lots of refined sugars, vegetable oil and even salt!!
I made a healthier version with hazelnuts, cacao powder, milk and raw honey. You can make it with rice malt syrup to make it vegan. The recipe is quite simple : just blend hazelnuts until very smooth then add cacao powder, milk and honey and process again.
Who would like a piece of lemon cake with a cup of tea?
I have reviewed the French basic lemon cake recipe to make a Gluten Free lemon cake.
I have used brown rice flour and corn flour instead of wheat flour. I have also reduced the quantity of sugar and used coconut sugar instead of table sugar (white refined sugar). One of the main reason I like using coconut sugar is because its manufacturing process is more natural than...