Nicoise Salad (or "salade niçoise" in French ( French pronunciation: [niˈswaz]) is a salad that comes from Nice, city of South of France. As a Mediterranean, I am enjoying this salad since I am 5 or 6 years old!! And today I wanted to share it with you.
Being French, I love quiches!! But the original crust is made with lots of butter, eggs and wheat flour (short crust or "pâte brisée" in French). It is quite heavy!!
This recipe is a healthier version where I have used seeds and almonds instead of wheat flour and considerably reduced the butter to replace with an additional egg too...and it is totally delicious!
This dish makes a perfect quick and easy dinner for winter! My recipe is inspired by the traditional Indian “butter chicken”, called “Makhani Murghi”. I have reduced the ghee amount and used coconut cream instead of cream. I also didn’t use exactly the same spices. I don’t like dhania (coriander) leaves, so I have swapped them for spring onions. I am also a big fan of garlic so I used a large quantity, but you can reduce it. I...
Baked mediterranean chicken thighs is a typical quick and easy meal I am preparing for my family, and so versatile! I usually serve it with a bowl of green beans as well. As my parents are from Corsica, olives and rosemary were always in the kitchen when I was little, so this dish remains me of my childhood! Therefore, it is a comfort and healthy meal at the same time!