Kale chips are so easy to make, healthy and delicious! It is really a nice alternative to processed potato chips!
1 bunch kale
1 tbsp. of olive oil
Himalaya salt to taste
Preheat your oven to 180 degrees C.
Remove the leaves from the thick steams of the kale
Tear into small pieces
Wash and dry the kale carefully. Ensure the kale leaves are properly dried as if there is still water on the kale, you would have steamed kale not kale chips!! You can use a salad spinner or you can also pat dry the kale with a clean kitchen towel.
Line a large baking sheet with baking paper.
Spread the kale into a thinner layer on the baking paper. If your brunch kale is too large, make the kale chips in batches.
Drizzle the kale with olive oil and add salt
Cook in the oven for 12 minutes or until the leaves start to be brown