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    Gluten Free Coconut and almond biscuits recipe

    October 23, 2016

    |

    Nadège Raymond

    If you are looking for a very simple and basic recipe for gluten free biscuits, you can try my recipe.

     

    I used to make traditional French cookies where sugar, flour and eggs where the main ingredients.

     

     

     

     

     

    I was looking for a healthier version and just swapped some of the ingredients :

    • I replaced the refined white sugar by raw honey, but you can use maple or agave syrup if you want. 

    • I have also replaced the white flour by almond meal and coconut flour.

    • And finally, I used coconut oil instead of butter. 

    These cookies should still be considered as a treat, but they are perfect for kids birthday parties for Gluten Free intolerances or just for weekend snacks to have with a cup of tea.

     

    You can check my recipe on my website :

     

    Gluten Free Coconut and almond biscuits : http://www.nadegehealthcoaching.com.au/single-post/2016/10/23/Gluten-Free-Coconut-and-almond-biscuits

     

    Bon appétit :)

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    Nadège Raymond

    Health and Nutrition coach

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    Hunters Hill, NSW 2110

    Australia

    © 2016 by Nadège Raymond

    nadegehealthcoaching@gmail.com

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