Gluten Free Coconut and almond biscuits recipe

If you are looking for a very simple and basic recipe for gluten free biscuits, you can try my recipe.

I used to make traditional French cookies where sugar, flour and eggs where the main ingredients.

I was looking for a healthier version and just swapped some of the ingredients :

• I replaced the refined white sugar by raw honey, but you can use maple or agave syrup if you want. 

• I have also replaced the white flour by almond meal and coconut flour.

• And finally, I used coconut oil instead of butter. 

These cookies should still be considered as a treat, but they are perfect for kids birthday parties for Gluten Free intolerances or just for weekend snacks to have with a cup of tea.

You can check my recipe on my website :

Gluten Free Coconut and almond biscuits : http://www.nadegehealthcoaching.com.au/single-post/2016/10/23/Gluten-Free-Coconut-and-almond-biscuits

Bon appétit :)