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    Hot cross Buns

    April 15, 2017

    |

    Nadège Raymond

    I have made this recipe for Easter.

     

    I have used a combination of flours, use honey instead of refined white sugar, reduce the oil to add more milk...and they turned out really well.

     

    This recipe contains organic 85% dark chocolate as a treat for the kids :)

     

    There are other recipes on Internet healthier than mine but I follow a 80/20 rule... and my view is making your own cross buns is already a great step for a healthier lifestyle :) 

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     Ingredients

    (for 10-12 hot cross buns)

     

    550g plain white flour

    50g wholemeal or multigrain or rye flour

    20g of yeast

    1 tbs of ginger

    2 tsp of cinnamon

    2 tbs of raw honey

    100g of sultanas

    40g butter or  olive oil or coconut oil

    300ml of Full Cream milk (your choice)

    2 large eggs

    60g of dark chocolate – I used 85% cacao

     

     

     

     

     

    Method

    • Place the flours, salt and spices in a large bowl. Whisk to combine. Add the yeast and milk, eggs, butter. Then add the sultanas. Combine well.

    • Turn onto a lightly floured surface and knead to form a ball.

    • Line a baking tray with baking paper.

    • Divide the dough into 10-12 buns, and place them on the baking tray a few centimeters apart.

    • Let them rise for 1 hour or until they roughly doubled in size.

    • Preheat the oven to 180 degrees C fan forced.

    • Bake buns in the oven for 20 minutes or until golden

    • Set buns aside to cool on a large plate.

    • Decorate with hot chocolate.

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    Nadège Raymond

    Health and Nutrition coach

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    Hunters Hill, NSW 2110

    Australia

    © 2016 by Nadège Raymond

    nadegehealthcoaching@gmail.com

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